FONDUE AND RAW CRUDITÉS
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FERMENTED PICKLES
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BLOOD ORANGE AND ROSEMARY “BUCK’S FIZZ”
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BLACK FOREST GATEAU
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BELGIAN ENDIVE WITH GOAT’S CURD
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TREACLE TART WITH HOMEMADE CUSTARD
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CHOCOLATE ALMOND CAKE
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STEAK AND MUSHROOM SUET PUDDING
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THAI CAULIFLOWER SOUP
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CHOCOLATE MINT AVOCADO MOUSSE
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Cajun chicken
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Baked Veggie Fries
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