BEER-BRAISED SHORT RIB BURGER
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MEXICAN ONE-POT
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ROAST DINNER RAMEN
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CAMEMBERT WITH CARAMELISED APPLES AND NUTS
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GOAT CHEESE SOUFFLÉ WITH CARAMELISED PHYSALIS
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CHESTNUT-REBLOCHON-RADICCHIO TARTE
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ORANGE BRIOCHE IN A CUP
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CRACKED WHEAT-QUARK ROLLS ON A STICK
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WAGYU RIB-EYE STEAK WITH CORNFLOWER BUTTER
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Veil shank with apricots and saffron
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Juicy Beef Tenderloin in a roasted squash
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SPICY HARISSA LAMB WITH CHICKPEAS AND POMEGRANATE
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