WOOLTON PIE
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OXO CUBE BROTH SHOT
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OCTOPUS, SKORDALIA, RADISH AND PICKLE
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MINI CHURROS WITH SALTED CHOCOLATE DIP
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HUTZELBROT WITH SMOKED BAVARIAN CHEESE
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FONDUE AND RAW CRUDITÉS
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FERMENTED PICKLES
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BLOOD ORANGE AND ROSEMARY “BUCK’S FIZZ”
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BLACK FOREST GATEAU
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BELGIAN ENDIVE WITH GOAT’S CURD
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TREACLE TART WITH HOMEMADE CUSTARD
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CHOCOLATE ALMOND CAKE
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